NEW YORK STATE IS SENDING RECOVERY HELP TO ASHEVILLE, NORTH CAROLINA, Gov. Kathy Hochul announced on Monday.

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NEW YORK STATE IS SENDING RECOVERY HELP TO ASHEVILLE, NORTH CAROLINA, Gov. Kathy Hochul announced on Monday.

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THE CITY COUNCIL on Thursday voted in favor of a bill that would effectively legalize jaywalking in NYC by revoking the NYPD’s authority.

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Despite the dreary weather, New Yorkers gathered at Pier 4 of the Brooklyn Army Terminal on Sept. 28 to close out NYC Climate Week and celebrate the progress of climate justice since the 2014 People’s Climate March — the largest in U.S. history with over 300,000 participants.

The festival, titled “Climate Justice Lives Here!,” was hosted by UPROSE, Brooklyn’s oldest Latino community-based organization focused on environmental and social justice founded in 1966. The event featured cultural and musical performances, interactive learning circles such as clothing patchworking and mending workshops to reduce fashion waste, a native plants workshop, a seed bombing workshop, a diverse food bazaar, and art activities.

Elizabeth Yeampierre, executive director of UPROSE, told Brooklyn Paper the event also aimed to educate the public about UPROSE’s role in providing climate change solutions.

UPROSE’s achievements include the offshore wind facility at the South Brooklyn Marine Terminal in Sunset Park, which began construction in June and will provide clean electricity to 500,000 homes once completed. Another project, Sunset Park Solar, is New York City’s first cooperatively owned community solar project. Owned and operated in partnership with UPROSE and Working Power, the solar energy system will be built on the Brooklyn Army Terminal rooftop.

“I think that [Sunset Park] can be a model of what’s possible,” Yeampierre said. “So we wanted an event to celebrate that. Everybody’s in doom and gloom, and we’re saying, ‘Hey, you know what? Let’s dance, and let’s show what’s possible because we have solutions.’”

Council Member Alexa Avilés, a member of the council’s Committee on Environmental Protection, Resiliency & Waterfronts, told Brooklyn Paper the event was about addressing climate change and the transition to a just economy that benefits everyone. Climate change is here, Avilés said, and governments must take the climate emergency seriously.

“The message of this event is that there are solutions. This is not an insurmountable thing. It’s challenging, but it’s not insurmountable,” Avilés said. “We really need to lean into those solutions and invest in the solutions that we know are right rather than investing in false solutions or mechanisms that, quite frankly, don’t work.”

Recent weather disasters are not regular weather patterns, Avilés noted. Unprecedented flooding due to extreme rainfall in parts of Africa and Europe has killed thousands, while Hurricane Helene recently caused devastation across six U.S. states, claiming more than 100 lives.

Brooklyn Paper asked Avilés how to work with climate emergency deniers. She urged them to “open their eyes” and recognize the global consequences.

“This is a serious thing, and just open your eyes and see it, and we can actually probably turn the tide,” Avilés said. “We have to be behaving with the consideration of the next seven generations and making sure that they have a planet that is sustainable and that they can live in.”

Assembly Member Marcela Mitaynes (D-Brooklyn) told Brooklyn Paper that Sunset Park is a frontline community, and environmental justice is a key issue.

Mitaynes introduced a bill, the “Indirect Source Rule,” to tackle the issue of “last-mile warehouses”—the final stop for packages ordered online. These warehouses have been increasingly set up in frontline neighborhoods like Red Hook and Sunset Park.

“The problem with these facilities is that we don’t know how many trucks are coming in and out, and so that is adding to [air] pollution,” Mitaynes explained.

The bill aims to find a balanced solution for both residents and businesses, acknowledging the permanence of e-commerce.

“We need to figure out a way where we can co-live,” Mitaynes said. “We don’t want the businesses to go away. They’re providing jobs and income for the community. We want to figure out a way that we can co-live and co-work [and] everybody can benefit. There is a way we can live together, and that’s what we are going for.”

Louise Yeung, the chief climate officer with the New York City Comptroller’s office, participated in the clothing patchworking and mending workshop.

Around 11.3 million tons of clothing end up in U.S. landfills annually, and the fashion industry contributes 1.2 billion tons of carbon dioxide to the atmosphere, worsening the climate crisis.

The workshop taught attendees how to revitalize their favorite garments rather than dispose of them. Yeung brought a shirt she had purchased at a thrift store years ago that was “pretty tattered.”

“I was really excited to learn how to mend this garment so I can wear it longer,” Yeung told Brooklyn Paper. “This is my first time mending. I’m so excited.”

Shelby Luster, a resiliency planner with UPROSE, led a workshop on creating seed bombs—a guerrilla gardening technique used to regreen urban and neglected areas. Seed bombs help prevent soil erosion, provide habitats for wildlife, and enhance ecosystems by increasing biodiversity.

“Seed bombs were invented by Japanese biologist Masanobu Fukuoka as a way to regreen spaces without a lot of machinery, in a way that’s really easy to make and doesn’t involve any pollution in the environment, and very little labor,” Luster said. “It is an easy way to regreen areas.”

Participants mixed red clay powder, soil or compost, and water, then added seeds like Swamp Milkweed, Joe Pye Weed, and Tussock Sedge for rain garden seed bombs to prevent flooding, or New England Aster, Wild Geranium, and Butterfly Weed for native wildflower bombs to beautify their neighborhoods.

“They are really hearty seeds that can really latch on without too much propagation, which is the whole point — you throw the bomb, and then it just kind of does its thing,” Luster said.

ТЕКСТ С САЙТА БЕЛОГО ДОМА Слишком долго миллионы американцев сталкивались с невозможным выбором: платить за рецептурные препараты или иметь возможность позволить себе другие основные потребности. […]

On a bustling evening, Kellogg’s Diner feels like the heart of Williamsburg once again.

The iconic eatery, known for its long history and central location, is embracing a new era after reopening on Sept. 20. As you approach, the new bright yellow sign glows in the dusk, hinting at the warm, cozy atmosphere inside. By 7 p.m. last Thursday, the place was buzzing with locals — an eclectic mix of old-timers and newcomers — who all seemed thrilled to be part of Kellogg’s reimagination.

The diner’s interior, while dimly lit, exudes warmth and comfort. Pink tables with retro placemats feature playful illustrations of local landmarks like Domino Park, the Williamsburg Bridge and McCarren Pool. These small touches ground the space in Brooklyn’s evolving history while giving a nod to its enduring character.

“The opening’s been wild,” said Chef Jackie Carnesi, a Bushwick resident who’s helming the kitchen. “People are, I think outside of my role in this or whatever, people have been really excited about it because they have so much nostalgia tied to this place.”

Carnesi, a Texan by birth who’s lived in Brooklyn for over a decade, was tasked with reimagining the diner’s menu. What she delivered is a thoughtful mix of classic comfort food and modern flavors that feel both respectful to Kellogg’s legacy and reflective of Brooklyn’s diverse culinary scene.

While dishes like the turkey club and chili still hit familiar diner notes, Carnesi has added her own twist, infusing each plate with attention to detail.

“The dishes, from presentation to spicing, felt thoughtful and respectful of the diner experience while showcasing more diverse flavors that are representative of our city and borough,” she explains. Her version of meatloaf is one example, delivering the same homey satisfaction with a fresher, brighter flavor profile.

Also new to Kellogg’s are cocktails crafted by bar director Chris Amirault, including a Cosmopolitan with cherry blossom sake and grenadine and a s’mores-inspired Old Fashioned with bourbon, oolong tea, cinnamon cordial, and a toasted marshmallow.

And with the new menu comes new design: Arze, together with designer Matthew Maddy — who has designed Brooklyn eateries including Public Records and Celestine — modernized the nearly 100-year-old interior with warm lighting and plenty of mirrors and stainless steel. Still, some of the diner’s classic hallmarks remain.

Carnesi acknowledges that there’s been some pushback, especially on social media, where comments like “gentrified Kellogg’s” and “RIP to the old Kellogg’s” have surfaced. But she was quick to address the criticism.

“I understand that sentiment,” she said. “However, if we didn’t step in, then Kellogg’s would cease to exist because it was about to become a Shake Shack, literally.”

The goal, she told Brooklyn Paper, was never to transform the diner into something unrecognizable, but rather to honor what it was while securing its future in an increasingly competitive neighborhood.

Affordability was another critical consideration. Carnesi is proud of how accessible the new menu is.

“I think the menu is extremely affordable, especially for the area,” she said, noting that the diner remains a place where locals can grab a bite without breaking the bank.

As for what’s next?

“We’re opening up for brunch within the next couple of weeks, and then by late fall, we’ll be at 24-hour service again,” Carnesi said.

She and the rest of the team — including restaurateur Louis Skibar and designer Nico Arze — are making a promise to the neighborhood: Kellogg’s isn’t just back; it’s here to stay.

“I was worried that New Yorkers were gonna be upset that a Texan was gonna be doing the menu at a New York institution,” Carnesi said. “But everyone’s been really lovely. So many people love this place, and the fact that I’m getting such a warm reception is really nice.”

Additional reporting by Kirstyn Brendlen