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The vibrant flavors of Creole cuisine will find a new home beneath the iconic arches of the Brooklyn Bridge.
The Creole Food Festival, in partnership with Time Out Market New York, is celebrating its seventh anniversary with “expanded programming, new experiences, and a deeper focus on community and culture,” New York–based publicist Danielle DeSouza of D2 Communications told Caribbean Life.
The milestone event will take place from Sept. 26-28 at the Emily Roebling Plaza under the Brooklyn Bridge.
DeSouza said that Grammy Award-winning singer Stacy Barthe will headline the festivities with a soulful performance.
“She will bring her unique sound to what promises to be an unforgettable celebration of Creole culture through food, music, and storytelling,” DeSouza said.
Culinary delights from Chef Frances Roman.Photo courtesy of Kervin Marseille
Authentic dishes from the Caribbean, South America, Africa, Latin America, and the Southern United States will be at the heart of the event, offering guests a culinary journey through the global Creole Diaspora.
“From smoky jerk and savory stews to rich gumbos and sweet tropical desserts, the festival invites attendees to taste the legacy and innovation behind every bite,” DeSouza said.
Haitian-born co-founder Fabrice Armand said the move to Brooklyn marks a turning point for the festival.
“We are thrilled to celebrate seven years of highlighting the global reach and richness of Creole cuisine and culture,” he said. “This move allows us to grow our footprint, welcome more guests, and introduce exciting new elements that elevate the entire festival experience.”
DeSouza said, “In a major shift from previous years, the 2025 event will offer free general admission, opening the experience to a wider audience.
“Guests will enjoy complimentary access to the outdoor plaza area, while tasting tickets can be purchased in advance or on-site to sample signature dishes from acclaimed chefs across the Creole world,” she said.
DJ Hard Hittin Harry hits the table at a past Creole Food Festival.Photo courtesy of Kervin Marseille
DeSouza said that since its founding in 2018, the Creole Food Festival has established itself as “the nation’s only food event dedicated exclusively to Creole cuisine, celebrating the culinary and cultural links that unite Black and brown communities across continents.”
She said the event also features live cooking demos, musical performances, educational panels, and spirited food competitions, creating “a space that is both entertaining and enriching.”
Restaurant and brand registration is now open, with opportunities available for participation and sponsorship.
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